A La Carte Menu

White or red mussel stew

Octopus salad with cherry tomatoes and onions

Cuttlefish salad with carrots, radiche and celery

Shrimp and melon salad with rocket

Mixed platter curer meats and cheeses

Tomato, basil and mozzarella cheese

Bresaola with rocket and parmesan

Spaghetti with mixed seafood

Spaghetti with clams and bottarga

Sardinian pasta with seafood

Sardinian pasta with shrimp and zucchini

Spaghetti with lobster (minimum 2 people)

Tomato sauce and basil pasta

Vegetables mix pasta

Typical Sardinian pasta with sausage sauce

Cured pork cheek, tomatoes and Pecorino cheese

Fried squid

Gilthead sea bream with tomatoes and potatoes

Swordfish with fennel, olive and and cherry tomatoes

(spigola/orata, pesce spada, calamaro, gamberi)

Mixed fish grill (sea bass or gilt-head bream, swordfish, squid, shrimps)

Chicken cutlet with french fries

Sliced beef steak with rocket and parmesan

Grilled ribeye beef

French fries

Mixed salad

Grilled vegetables

Baked Potatoes

Fried sweet raviolo filled with soft cheese and dipped in honey or withe sugar

An Italian dessert made with mascarpone, coffe and ladyfingers

Pistachio parfait

Nougat parfait

Coconut parfait

Cooked cream

Lemon sorbet

Water still-sparkling

Coca-cola, Fanta, Sprite

Beer

(mirto, limoncello)
Liquors

Coffee